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Danger zone
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#	Item
191	NORTH IDAHO ADJECTIVE FIRE DANGER RATING ZONE AGENCY / DISTRICT NORTH IDAHO CDC (upward reporting) Add to Reading List Source URL: gacc.nifc.gov Language: English - Date: 2014-08-02 13:13:14 Idaho Panhandle National Forest Idaho Panhandle Idaho Geography of the United States
192	The Basic Principles of Food Safety Courtesy of http://www.foodservice.org/ Every food Establishment uses, processes, and sells food in different ways. However, the general issues and key principles of food safety remain Add to Reading List Source URL: www.dhhs.nh.gov Language: English - Date: 2010-10-25 15:15:54 Hygiene Medicine Microbiology Industrial engineering Quality Food Danger zone Hand washing Cooking Food safety Health Safety
193	DOC Document Add to Reading List Source URL: www.foodsafeschools.org Language: English - Date: 2005-12-28 17:01:47 Health Hazard analysis and critical control points Foodborne illness Raw meat Food Safety and Inspection Service Food Danger zone Shelf life Critical control point Food safety Food and drink Safety
194	Rhode Island Department of Health Office of Food Protection www.health.ri.gov[removed]Potentially Hazardous Food Temperatures* Add to Reading List Source URL: www.health.ri.gov Language: English - Date: 2014-06-27 15:49:18 Cooking Roasting Stuffing Beef Food Pasteurized eggs Meat Jerky Danger zone Food and drink Food safety Potentially Hazardous Food
195	HACCP: Process 2 Definitions: Process 2 Foods: Foods that pass through the danger zone 5°C60°C (41°F140°F) one time prior to serving in order to ensure that the foods are not hazar Add to Reading List Source URL: www.cdc.gov Language: English - Date: 2013-11-26 12:33:05 Critical control point Cooking Hazard analysis and critical control points Food Stuffing Fish Roasting Pork Temperature Food and drink Food safety Meat
196	FACTSHEET THE INVISIBLE ENEMY: BACTERIA Despite the fact that Canada’s food supply is among the safest in the world, sometimes the food we eat can make us sick. Under the right Add to Reading List Source URL: befoodsafe.ca Language: English - Date: 2013-10-31 15:00:48 Safety Microbiology Infectious diseases Industrial engineering Quality Cooking Food Raw meat Danger zone Food and drink Health Food safety
197	HACCP: Process 3 Definitions: Process 3 Foods: Foods that heated above 60°C (140°F) and cooled to 5°C (41°F) or below for service cold or cooled and reheated to 74°C (165°F) or ab Add to Reading List Source URL: www.cdc.gov Language: English - Date: 2013-11-26 12:33:16 Personal life Critical control point Roasting Food Stuffing Microwave oven Danger zone Beef Food and drink Cooking Food safety
198	PDF Document Add to Reading List Source URL: www.shopmyexchange.com Language: English Health Business Listeria Danger zone Food Pallet Food safety Packaging Technology
199	PDF Document Add to Reading List Source URL: www.hc-sc.gc.ca Language: English - Date: 2013-07-10 09:06:02 Technology Packaging Hygiene Industrial engineering Quality Food processing Food Shelf life Danger zone Food and drink Food safety Safety
200	PDF Document Add to Reading List Source URL: www.eziz.org Language: English - Date: 2014-05-21 17:01:48 Food safety Refrigerator Reset button Vaccine refrigerator Thermometer Reset Computing Technology Danger zone

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